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5:29 pm May 16, 2011
| pm97
| | Florida | |
|  Bronze Apple | posts 715 | |
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Hey Pete…
Think that would work for sweet taters?
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6:42 pm May 17, 2011
| jamie
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|  Golden Apple | posts 1820 | |
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Huzzah the garden is in! Weather turned out a bit better today than anticipated. I hope it does well, as I'm trying a lot of new plants like Kale, Mustard & collard greens, cabbages, Watermelon and Cantaloupe, and lots of herbs.
The rain barrel I repaired seems to be holding and is showing no signs of leakage.
Pete I've seen those tire gardens and the same principle applied to burlap bag gardens. I was late again on the potatoes. But it's okay we usually have a good tater crop here in Idaho. I'll get those as well as onions and sweet corn via the Farmer's stands and look at growing them in the lasagna garden next year.
I got all the items for my Raspberry buckets and the plants are on sale this week. So I'm getting at least 2 and starting in big tubs (18 Gallons +) for Natural Concertina wire in front of my windows. Plus the berries for canning.
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8:16 pm May 17, 2011
| Jarhead
| | Arkansas | |
|  Diamond Apple | posts 2326 | |
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pm97 said:
Hey Pete…
Think that would work for sweet taters?
You can grow sweet potatoes in containers, but you can't keep stacking tires like with Irish potatoes
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" When a well packaged web of lies has been sold gradually to the masses over generations, the truth will seem utterly preposterous and it's speaker a raving lunatic." Dresden James
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11:30 pm May 23, 2011
| appleblossom
| | USA | |
|  Fresh Fruit | posts 24 | |
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I got about 90 % of my garden planted despite all the rain we had – It's soo cool to see the plants coming up. I'm learning more about drying food, I hope to dry a lot of veg. this year, maybe even a complete veg. soup mix or something. Have any of you had much success with drying your food, any hints in how long it can last or even what dries best!
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5:11 pm May 24, 2011
| jamie
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|  Golden Apple | posts 1820 | |
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AB I've done Hamburger and onions on an old dehydrator without a fan that took 24-48 hours. Sun dried roma tomatoes in the sun with a fan that took 12-18 hours. I use mason jars and a food saver with the jar attachment for storage, but I think food saver bags would work as well. I was leary on trusting the hamburger so I stored it in the fridge and it's been 9 months and it still smells good.
I am looking at the same idea of onion, carrot, celery and green peper mix, for a quick start on meals. I got another dehydrator so I'm going so start on some red onions and other vegies I didn't plant this year.
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12:05 am May 26, 2011
| appleblossom
| | USA | |
|  Fresh Fruit | posts 24 | |
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jamie said:
AB I've done Hamburger and onions on an old dehydrator without a fan that took 24-48 hours.
Did you cook the Hamburger before you dried it? I would like to try eggs to be used while backpacking and I was wondering if I should cook them first.
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10:11 am May 26, 2011
| jamie
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|  Golden Apple | posts 1820 | |
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Yep, I cooked the burger. I've not done eggs but I've read you can cook them up like scrambled eggs or if you have some of the sheets for fruit leather you can use those to dry raw eggs (like a big omelet). Most folks say the scrambled eggs are easier to dry, but the raw eggs have a better taste.
http://baconandeggs-scifichick…..ng_06.html
She's got some good dehydrating recipes and how to do…..
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10:27 am May 30, 2011
| Crab Apple
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|  Bronze Apple | posts 860 | |
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Mrs. Crabby just dehydrated the eggs "raw" poured into a lid and set in the dehydrator …. more to follow after we eat some……..
I emptied my compost tumbler today and the stuff was very wet and strongly ammonia the leaves didn't all break down and the stuff that did rolled up like road apples. It kinda looked like a cross between lake muck and horse muck that had been stepped down in the stall over the winter. I think it needed to drain more and have less chicken manure and maybe needed more sun/heat.
I am going to drill some drain holes in the bottom of the barrel and try again without any chicken manure added.
I am going to load it up with grass and dried grass.
My sweet potatoes finally sprouted inside and are getting planted today. My potatoes are about 12 inches tall now they seem to shoot up 2 or 3 inches every sunny day since the MONSOON stopped .
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11:26 pm May 30, 2011
| jamie
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|  Golden Apple | posts 1820 | |
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Well it's containers but the citrus trees are very happy since I moved them front room filled with northern sunlight. Heck if the plants are happy I'm happy. The cherry trees are putting on some good berries. I got good chives and green leaf lettuce and white radishes. Not planted, just reseeded themselves and survived turning over the garden and a bit of a rototiller/cultivator.
Crabby you might want to look at newspaper as a brown for your heap if you don't have browns to mix in. I think your compost was a bit to green. You could add a bit of sawdust, straw or worms and let it work for 3 more months.
I don't know if your compost is in the ground or in a tumbler. But adding red worms maybe an answer. For and off the ground tumbler.
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10:54 am May 31, 2011
| Pete
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|  Bronze Apple | posts 715 | |
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My compost heap is doing good: about 1 part green to 10 parts brown. Turn the pile about once a week to keep it aired out. The monsoon slowed down the process but now that it's lettup, you can definitley notice a difference. Was hoping to get some more seeds in the ground over the weekend but a bad hot water heater ate up a lot of my time. I was tempted to pay Lowe's to change it out for me but as a prepper, I wanted to tackle this one myself. I'm not mechanically inclined but I feel the need to start learning how to do a lot of this stuff on my own and save some money in the process. Anyway, after the seeds sprout, I'm pretty sure I can use some of the compost as part fertilizer, weed control/mulch, and whatever else compost is suppose to do for your soil! Potatoes and onions still coming along fine…also had some sage and oregano that held out over the winter and is spreading again. Rosemary doing good too. Doesn't look good for the '3 sisters garden': too much work to get it going and not enough time in the day. Maybe next year.
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The United States' I grew up in no longer exists…click your heals, Dorothy: you're not in Kansas anymore!!
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